COOKING DEMONSTRATIONS WITH GII CLAIRE MITCHELL | NFCC MAIN CAMPUS | LAST MONDAY OF EVERY MONTH

Join us! Catch us the last Wednesday of every month at 11:00 AM in the NFCC Student Center for an organic cooking demonstration by NFCC Green Industries Institute's Claire Mitchell. Samples and some produce will be available for taste and purchase. The Green Gourmet is brought to you in part by NFCC's QEP

Green Gourmet Recipes